Peep that #formation ... these #glutenfreevegan cupcakes are loaded with hefty servings of fruits and veggies! They are fun to create, esp. when you give us free reign. However, this was prolly the last #hoorah (of one order of 100+ full-size 😧) as we're ushering in #2019 on a different note. Funny thing is: cupcakes were never on THE menu! Yet, when you asked... we gladly made it happen. This is bittersweet as we've provided families/kids with affordable treats per their special dietary needs! Cupcakes will have to be a "specially special" order... 🙂😉☺ #fromscratch#whewchile#dietaryrestrictions
C.R.O.N.U.T (Croissant Donut) 🍩
Cronut adalah perkawinan antara Croissant dan Donut, baik secara rasa maupun bentuk. Terbuat dari adonan yang dilapis halus seperti Croisant, namun bentuknya bulat seperti donat, dan demikian juga dengan lapisan diatasnya. Perpaduan bentuk tersebut menghasilkan rasa yang renyah dan gurih ketika digigit (hasil gugling)
Menurutku rasanya kranci, gurih dan berminyak karena dsini saya pakai minyak goreng biasa. Kalau pengen gak berminyak bisa pakai minyak beku (menurut pakar segala kue : Yongki Gunawan)
Overall lebih suka donat kentang sih yang empuk menul" daripada cronut 😁✌
The most important part of the process, the salt and pepper. When do you add it? After you bring the steak up to room temperature, add the salt n pepper. That’s when you season the first side, once the seasoned side is seared you do the other side before flipping.:) TOMA
Did you know that the artichoke dates back in history as one of the foods consumed by the Ancient Greek and Romans? Artichokes are native to the Mediterranean, and were said to be harvested on the island of Sicily in multiple varieties, during the classical period of the Ancient Greeks.
Fast forward to today and it’s incredible to see the number of Mediterranean recipes with artichoke in them! Brings that artichoke #foodfact totally full circle... right?
Growing up in our family, artichokes were always served stuffed with seasoned breadcrumbs and cheese, adding a little extra flavor to the traditional part of the artichoke petal you consume. Only the most determined of our family make it to the juiciest part of the entire artichoke, the heart — but usually, the little kids lose interest in them and the adults get to capitalize on their losses. 😋
Not only are artichokes DELICIOUS, but this Mediterranean fruit is also an absolutely beautiful flower, that grows on a long, thick stem. Crazy, huh? Who here loves artichokes as much as we do?? Tell us your favorite way to eat them.👇🏻
Finally posting some pics from this epic food wall we did this summer! I had so much fun designing this fun interactive rice crispies treats wall for a big staff party with @chatterbox_yvr. The colours are all on brand and are each a different flavour of rice crispies treats. I think my favourite was chocolate mint with #aeromint chocolate bubbles. Most surprising was the raspberry, using freeze dried berries it packed a ton of flavour. It was so fun to watch people interact with the wall and get to pick their flavours! tap for all the awesome vendors. @brockhouserestaurant #ricecrispies#foodwall#interactiveart