Another one from Open house weekend - the bar inside Shoreditch Town Hall. Been here many times before but wanted another chance to have a behind the scenes nosey. Best council motto ever - adopted by the former Shoreditch borough back in 1900 reflecting the fact it used to generate its own electricity.
🇬🇧 From Puglia (a Southern Italy wonderful region), born in 1991, 1.63 meters…short! Despite the fact I’m on my way to my 30ies, I’m still struggling to define myself. By clicking on this page you should find only these words:
Work in progress.
HOWEVER, I MAY STILL HAVE SOMETHING TO TELL YOU ABOUT ME.
I ❤ volleyball, the sea, winning board games.
I 😡 talking about money, being interrupted when speaking, winter, a badly made Margarita, losing board games.
P.S.: Tell me something about you too, if you want!
🇮🇹 Pugliese, classe 1991, bassa 1 metro e 63. Nonostante mi avvicini ai 30, faccio ancora fatica a definirmi. Cliccando su questa pagina dovreste trovare una sola frase:
Work in progress.
QUALCOSA SU DI ME, PERÒ, POSSO DIRVELA ❤ Amo la pallavolo, il mare, vincere ai giochi da tavolo. 😡 Odio parlare di soldi, essere interrotta, l’inverno, un Margarita fatto male, perdere ai giochi da tavolo.
P.s: Raccontatemi anche qualcosa di voi, se vi va! 🔜 On my blog! °
"It’s always great when friends are in London and give me another excuse to visit the best places!"@elensham
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UK food heroes @pumpstbakery have turned their hand to chocolate, and boy have they nailed this one too! Based in Orford on the Suffolk coast, @pumpstreetchocolate have taken their obsessive dedication to quality to chocolate and import beans directly from single estates and co-operatives around the world, sourcing cacao from the best growers who ferment and dry the beans at origin. Their toasty sourdough and sea salt bars use crumbs of sourdough bread from their sibling @pumpstbakery! From Italy, @Ruket_Chocolate found their way to chocolate via ice cream. Alessandro and Marco have always been fascinated by traditional, artisanal production and when Marco wanted to use the best possible chocolate in his ice cream parlour, the pair started experimenting with cacao and quickly fell in love with the magic of chocolate, realising that this was much more than just a single ingredient. They now make limited releases of single origin bars, sourced everywhere from Vietnam to Peru. And it’s not just the appearance of this beautiful @dormousechocs bar that will hypnotise you! Manchester’s first bean-to-bar chocolatiers are known for their experimental harvest bars, where each batch is made using a different colour of cacao from the same harvest in the Philippines, resulting in surprisingly different flavours.
• elegant terraced houses in Greenwich •
I was going to the nearby train station, but due to taking photos I missed my train, so instead I crossed the Thames on a boat.
These terraced houses from around 1790 stand in Straightsmouth which is one of the most fascinating names in Greenwich. It is clearly marked, but not named on Samuel Travers’ map of 1695. The earliest reference to the name is from 1768 on a property deed.